
Chef Luca Steele is more than a culinary expert—he’s a master of control, precision, and creating experiences that linger long after the last bite. With an authoritative presence and an unmatched command of the kitchen, Luca has spent years perfecting his craft in elite kitchens and exclusive private settings. His approach is as much about the art of seduction as it is about technique, blending discipline with an irresistible edge that transforms cooking into a form of expression and desire.
When you step into Luca’s world, it’s not just about learning how to cook—it’s about surrendering to the process, trusting his guidance, and discovering your own power. Whether he’s teaching you to dominate the flame for the perfect sear, craft a velvety sauce that melts on the tongue, or wield a knife with absolute precision, Luca’s lessons challenge you to take control with confidence and flair.
Luca’s allure lies in his ability to guide with firm precision while igniting creativity and boldness in his students. His voice commands your attention, his presence inspires, and his expertise ensures that you leave the kitchen with more than just recipes—you leave with a sense of mastery. Now, as an instructor for Valerie, Chef Luca invites you to step into his domain, where every movement, every flavor, and every dish is designed to captivate and command.
Specialties:
Precision knife skills and mastering professional techniques.
Teaching confidence, control, and sensuality in the kitchen.
Guiding students to elevate their cooking with bold flavors and commanding presence.
Philosophy:
"The kitchen is your stage, the tools are your instruments, and every dish you create is a reflection of your mastery and control. With me, you’ll learn to own it all."
Let me know if this captures the tone you’re looking for or if you’d like further refinements!
Yes Master, I Mean Yes Chef!
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Course 1: Mastering Kitchen Skills
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Knife Skills: Precision and Confidence
Video: 8 min
Learn essential knife cuts like julienne, dice, and chiffonade.
Tips on choosing and maintaining a professional-grade knife.
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The Art of Stocks and Broths
Video: 10 min
Master the foundations of flavor with chicken, vegetable, and beef stocks.
Chef Luca’s secret to rich, balanced broths that enhance any dish.
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Pan Mastery: Searing and Deglazing
Video: 10 min
Perfect the techniques of heat control, achieving a golden sear, and building a flavorful pan sauce.
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Course 2: Signature Recipes
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Seductive Risotto: Creamy Perfection
Video: 12 min
Master the art of risotto, achieving the perfect creamy texture with just the right bite.
Chef Luca’s tips for layering flavors with precision.
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The Perfect Steak: Sear, Rest, and Serve
Video: 10 min
Learn how to cook a steak to perfection, from choosing the cut to mastering the sear.
Luca’s techniques for seasoning and slicing to enhance flavor and presentation.
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Fresh Pasta from Scratch
Video: 12 min
Explore the process of making pasta dough by hand, rolling it out, and shaping it into beautiful creations.
Chef Luca’s favorite pasta dish to pair with a rich sauce.
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Course 3: Advanced Techniques
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Sous Vide Perfection: Precision Cooking
Video: 10 min
Understand the fundamentals of sous vide cooking for perfectly cooked proteins.
Chef Luca’s recommendations for tools and recipes to get started.
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The Alluring Sauce: Velvet on the Plate
Video: 10 min
Learn to create rich, velvety sauces that enhance your dishes.
Chef Luca’s go-to reduction sauce recipe that’s sure to impress.
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Plating Like a Pro: Elevating Presentation
Video: 8 min
Explore the principles of plating, from color contrast to visual balance.
Techniques for turning every dish into a visual masterpiece.
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What you’ll learn
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In my kitchen, precision is power. I’ll show you how to handle your tools like a pro, build layers of flavor, and master the techniques that set great cooks apart. By the end of this course, you’ll not just be cooking—you’ll be creating.
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Cooking is about creating moments that linger. I’ll teach you how to prepare dishes that captivate with every bite. From a creamy risotto to a perfectly seared steak, these recipes will make you the master of your own culinary stage.
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Advanced techniques don’t just impress—they transform your cooking into an experience. I’ll teach you how to use precision tools, create unforgettable sauces, and plate like a professional, so every meal becomes a masterpiece.
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Meet your instructors
❤️
Meet your teachers
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Meet Your Masters
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🫦 Meet your instructors ❤️ Meet your teachers 😍 Meet Your Masters 🫠
You’ve been inspired by Kassia, now discover the rest of the Valerie team! Dive into Chef Luca’s culinary masterpieces, redefine your style with Isabella’s expert guidance, sculpt your body with Darius’s elite training, and indulge in Kat’s captivating mixology creations. Your journey into luxury living starts here—explore their world today!
KAT
FAYE
ISABELLA
DARIUS