Charcoal by Josiah Citrin: A Culinary Haven for Live-Fire Enthusiasts

Charcoal by Josiah Citrin: Where Fire Meets Desire

Los Angeles is full of surprises, but none quite as seductive as Charcoal. Imagine a place where every dish teases your senses, where the air carries whispers of smoke and promises of indulgence. At the helm of this fiery affair is Chef Josiah Citrin, a master of live-fire cooking who knows just how to turn up the heat.

Charcoal isn’t just a restaurant—it’s a love letter to the primal power of flame. Citrin’s menu is a sultry symphony of smoky flavors and bold textures, blending seasonal ingredients with the kind of passion that leaves you breathless.